![]() You can serve this crispy breaded baked fish with white or brown rice, potatoes or a salad. That’s all there is to it – this easy recipe is perfect for busy weeknights! ![]() Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. The secret ingredient of baked breaded fish is MAYO! A little mayo goes a long way – just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on!īaked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. So how does the breading stay on the baked fish? There is a secret ingredient that makes the breading stay on and keeps it crispy. Pour stock over potato bake, uncovered, 30 minutes or until. It’s not easy to burn the fish when baking in the oven, but very easy to burn it on the frying pan.Ĥ) Baking the fish is less messy than frying – no oil splatters to deal with!ĥ) You can multitask while the fish is baking – for example, make the salad! Place potato, in a single layer, in a lightly oiled baking dish. You just put the fish in the oven and take it out when it’s ready – so easy!ģ) Baking the fish makes it less prone to burning. There are several advantages to baking the breaded fish instead of frying:ġ) Baking the fish is healthier than frying because no extra oil is addedĢ) Baking is easier than frying as you don’t need to stand at the stove and actively cook it. This delicious crispy breaded fish is made by baking it in the oven – no frying required! To brown the surface, place baking pan under broiler for 1 to 2 minutes. Bake for about 20 minutes or until fish flakes easily with a fork. If you think breaded fish always involves frying it in oil, wait until you try this recipe. In small bowl, combine the rest of the ingredients.
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